eat, drink, travel, repeat
Asha is damn good at making relish. Fact. So when it came to making this special relish for our Christmas packs, I let the boss take charge. Christmas is the time of leftovers – and no matter what those leftovers be, a good relish certainly won’t go astray. Moroccan Beetroot relish can be eaten with […]
Missing from our christmas packs was something sweet, so we decided that candied peanuts were a good way to go. The danger with making candied peanuts of peanut brittle is get the the toffee too hard – it can be a real tooth-breaker. They turned out a treat, and we have heard from a few […]
I love Christmas, and just about everything that goes along with it. This year, rather than spend lots of money buying arbitrary gifts that people don’t want, Asha and I decided to make gourmet Christmas packs for those closest to us. Its cheap, it lets us share what we love doing – cooking, and its […]